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Ingredients
- 4-5 pounds of seedless red and green grapes
- 8-ounce sour cream
- 8 ounce cream cheese (not low fat)
- 1/2-3/4 cup sugar
- 1 cup chopped walnuts or pecans
- 2 tsp. Vanilla
- Topping
- 1/2 cup raw sugar( used Sugar in the Raw)
- 1/2 cup of walnuts or pecans
Details
Preparation
Step 1
Mix the sour cream, cream cheese, sugar, walnuts and vanilla with an electric mixer
Topping
1/2 cup raw sugar( used Sugar in the Raw)
1/2 cup of walnuts or pecans
Sprinkle over salad
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