Turkey Casserole

By aobrien1

Ingredients

• 4 cups prepared Pepperidge Farm Stuffing, divided
• 1 lb. coarsely chopped cooked Butterball Turkey (about 4 cups)
• 3/4 cup Hellmann’s Real Mayonnaise, divided
• 1/4 cup whole berry cranberry sauce
• 2 cups Wellsley Farms® All-Natural Mashed Potatoes
• 1 1/2 cups Wellsley Farms® Shredded Mozzarella
• Pam Nonstick Cooking Spray
• Fresh Ocean Spray Cranberries, for garnish (optional)

Details

Servings 6
Adapted from printfriendly.com

Preparation

Step 1

Preheat oven to 375°. Spray an 8-inch baking dish with Pam. Spoon in half of the stuffing and spread evenly; top with turkey.

Combine cranberry sauce with ¼ cup of the Hellmann’s Real Mayonnaise, then spread evenly over turkey.

Combine remaining mayonnaise with mashed potatoes and cheese in a large bowl. Spread evenly over other ingredients and top with remaining stuffing.