Banana Split Sundae Cake

By CJKK

Ingredients

• Ingredients
• Cake
• 1 1can 1can (20 oz) pineapple tidbits
• 1 1box 1box Betty Crocker™ Super Moist™ yellow cake mix
• 1/3 1/3cup 1/3cup vegetable oil
• 3 3eggs 3eggs
• Topping
• 1 1container 1container (8 oz) frozen whipped topping, thawed
• 2 2cups 2cups sliced strawberries
• 1 1banana, 1banana, sliced
• 2 2tablespoons 2tablespoons chocolate-flavor syrup

Details

Servings 12
Preparation time 15mins
Cooking time 110mins
Adapted from tablespoon.com

Preparation

Step 1

1Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Drain pineapple, reserving liquid. Reserve 3/4 cup pineapple tidbits for topping.

2In large bowl, beat cake mix, remaining pineapple tidbits, 3/4 cup of the pineapple liquid, the oil and eggs using spoon or rubber spatula 1 minute. Spread batter evenly in pan.

3Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

4Top cake with whipped topping; spread evenly. Just before serving, top with sliced strawberries, sliced banana and the 3/4 cup reserved pineapple tidbits. Drizzle with chocolate syrup.