Fava Bean Hummus

By LRay

The Local Palate, June/July 2013, page 49.

Ingredients

• 4 cups fava beans, peeled and blanched
• 4 cloves of garlic, de-germed (green sprout removed) and blanched in fresh water three times
• 6 mint leaves
• 1/2 cup extra virgin olive oil, plus extra for brushing
• 1 teaspoon Agrumato lemon olive oil
• 6 slices naan bread

Details

Adapted from localpalatemag.com

Preparation

Step 1

1. Combine all ingredients except olive oil and bread in a food processor and purée. Slowly incorporate oil. Season to taste.

2. Brush naan bread with oil and place on grill until lightly charred.