Light Chocolate Cake

By stokeslm

Ingredients

• 2 CUPS SUGAR (i used have splenda)
• 1 3/4 CUPS ALL PURPOSE FLOUR
• 3/4 CUP BAKING COCOA
• 1 1/2 TEASPOONS BAKING SODA
• 1 1/2 TEASPOONS BAKING POWDER
• 1 TEASPOON SALT
• 1 CUP SKIM MILK
• EGG SUBSTITUTE EQUIVALENT TO 2 EGGS
• 1/2 CUP UNSWEETENED APPLESAUCE
• 2 TEASPOONS VANILLA EXTTRACT
• 1 CUP BOILING WATER

Preparation

Step 1

IN A LARGE MIXING BOWL, COMBINE DRY INGREDIENTS. BEAT IN MILK, EGG SUB,
APPLESAUCE AND VANILLA. ADD WATER BEAT ON MEDIUM SPEED FOR 2 MINUTES
(BATTER WILL BE VERY THIN) POUR INTO A 13 X 9 IN BAKING PAN COATED WITH
NONSTICK COOKING SPRAY. BAKE AT 350 FOR 30 MINUTES OR UNTIL A TOOTHPICK
INSERTED NEAR THE CENTER COMES OUT CLEAN. COOL.

YIELDS 20 SERVINGS.
CALORIES 139 FAT 1 GRAM