Spanish Sausage Supper Recipe

By ldelmas

Ingredients

• 1/2 cup chopped green pepper
• 1/3 cup chopped celery
• 1/4 cup chopped onion
• 1 tablespoon canola oil
• 1 pound fully cooked smoked sausage, sliced
• 2 cups water
• 1 can (10 ounces) diced tomatoes and green chilies, undrained
• 1 package (6.8 ounces) Spanish rice and pasta mix
• 1/4 cup sliced pimiento-stuffed olives
• 1/8 teaspoon pepper

Details

Servings 4
Preparation time 5mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, saute the green pepper, celery and onion in oil until tender. Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.
Yield: 4 servings.

Originally published as Spanish Sausage Supper in Quick Cooking
May/June 1998, p14