Lasagna Cups

By bnpolley

Ingredients

• 2 large tomatoes
• 4 Lasagn Roll Ups (400), thawed
• 4 Fully Cooked Bacon Slices (811), thawed and chopped
• 1 tsp each salt and pepper
• 1 Tbsp chopped fresh basil
• 1 Tbsp olive oil
• 4 Tbsp marinara sauce
• 1/2 cup Italian-style breadcrumbs
• 1/4 cup shredded Parmesan cheese

Details

Preparation time 15mins
Cooking time 75mins
Adapted from keyingredient.com

Preparation

Step 1

1. Preheat oven to 400° F.

2. Set a 5x5-inch square of parchment paper into each mammoth muffin tin.

3. Slice tomato into 4 thick slices and dice remainder.

4. Place 1 slice of tomato into bottom of each cup and arrange 1 lasagna roll upright on top of tomato slices

5. Mix together tomatoes, bacon, salt, pepper, basil and oil.

6. Divide marinara and tomato mixture over lasagna tops. Sprinkle with breadcrumbs and parmesan.

7. Cover loosely with foil and bake 35-45 minutes, removing foil during the last 5 minutes of cooking time.