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Ingredients
- 11 ounces boneless rib eye steaks
- 2 teaspoons soy sauce
- 2 teaspoons dry sherry
- 1 teaspoon chopped fresh ginger
- 1 teaspoon sesame oil
- oil, for cooking
- 1/4 teaspoon white pepper
- 2 teaspoons finely chopped dried tangerine peel
- 2 teaspoons soy sauce, extra
- 1 1/2 teaspoons caster sugar
- 1 1/2 teaspoons cornflour
- 4 tablespoons beef stock
Details
Servings 1
Preparation time 40mins
Cooking time 45mins
Adapted from food.com
Preparation
Step 1
1 Place the meat in a bowl. Mix the soy, sherry, ginger, and sesame oil together. Add to the meat and toss well. Leave to marinate 15 minutes. 2 Heat the wok until very hot, add 1 tbsp of the oil and swirl it around to coat the sides. Add the beef and stir-fry over high heat for 2 minutes, or until the beef is browned on all sides. 3 Add pepper, dried mandarin or tangerine, extra soy sauce, and sugar. Stir-fry briefly. 4 Dissolve cornflour in a little bit of the stock, then add to remaining stock. Pour the mixture into the wok. Stir until the sauce boils and thickens. 5 Serve immediately.
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