Spicy White Chili

By bakers_delight85

Ingredients

• 2 medium onions, chopped
• 1 Tbsp. vegetable oil
• 4 garlic cloves, minced
• 2 cans (4 ounces each) chopped green chilies
• 2 tsp. ground cumin
• 1 tsp. dried oregano
• 1/4 tsp. cayenne pepper
• 1/4 tsp. ground cloves
• 2 cans (14-1/2 ounces each) chicken broth
• 4 cups cubed cooked chicken
• 3 cans (15-1/2 ounces) great northern beans, rinsed and drained
• 2 cups (8 ounces) shredded Monterey Jack cheese
• Sour cream and sliced jalapeno peppers, optional

Details

Servings 6

Preparation

Step 1

In a 3-qt saucepan, saute onions in oil until tender. Stir in garlic, chilies, cumin, oregano, cayenne and cloves; cook and stir 2-3 minutes longer. Add broth, chicken and beans; simmer, uncovered, for 15 minutes. Remove from the heat. Add cheese, stir until melted. Garnish with sour cream and jalapeno peppers if desired.