Jello Holiday Poke Cake
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Ingredients
- Take 2 cups boiling water, 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, and mix & match your recipe from these options...
- cake layer options...JELL-O Gelatin choices
- white cake...Strawberry
- yellow cake...Berry Blue
- spice cake...Orange
- chocolate cake...Cherry
Details
Servings 12
Preparation time 30mins
Cooking time 30mins
Adapted from kraftrecipes.com
Preparation
Step 1
PLACE 2 baked 9-inch round cake layers, top side up, each in clean 9-inch round cake pan. Pierce cakes with large fork at 1/2-inch intervals.
STIR boiling water into 2 pkg. (4-serving size each) JELL-O Gelatin in medium bowl at least 2 min. until completely dissolved. Carefully pour gelatin evenly over cake layers. Refrigerate 3 hours.
DIP one of the cake pans in warm water 10 sec.; unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping. Refrigerate at least 1 hour or until ready to serve. Decorate as desired. Store leftover cake in refrigerator.
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