Grilled Shrimp Tacos

By ldelmas

Ingredients

• PAM® Grilling Spray
• 1 large avocado, pitted, peeled, diced
• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
• 1/2 cup frozen whole kernel corn, thawed
• 1/4 cup chopped red onion
• 1/4 teaspoon salt
• 1 pound peeled and deveined large shrimp (31/40) with tail, thawed if frozen
• 1 tablespoon Pure Wesson® Canola Oil
• 1/2 teaspoon chili powder
• 8 white corn tortillas (6 inch), warmed

Details

Servings 4
Preparation time 30mins
Cooking time 30mins
Adapted from readyseteat.com

Preparation

Step 1

Nutrition Information*

Serving Size
4 servings (2 tacos each)

Calories
357

View complete nutrition information

Directions

Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, toss together avocado, drained tomatoes, corn, onion and salt in medium bowl; set aside.

Remove tails from shrimp; toss with oil and chili powder in large bowl. Thread shrimp evenly onto metal skewers; grill 2 to 3 minutes on each side or just until shrimp turn pink.

Divide shrimp evenly between tortillas. Top each with about 1/4 cup avocado mixture. Serve immediately.

Cook's Tips

Wooden skewers may be used in place of metal skewers. Soak wooden skewers in water at least 30 minutes before use.

Nutrition Information
close

Amount per Serving

Calories
357

% Daily Value*

Total fat
16 g
24%

Saturated fat
2 g
9%

Cholesterol
161 mg
54%

Sodium
791 mg
33%

Carbohydrate
33 g
11%

Dietary fiber
8 g
32%

Sugars
3 g
0%

Protein
25 g
50%

Vitamin A

12%

Vitamin C

20%

Calcium

12%

Iron

16%

* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information