Farfalle and Tuna Casserole

By nurseliz

Ingredients

• 1/2 cup seasoned dry bread crumbs
• 1 tablespoon butter, melted
• 1/2 of a 1-pound package farfalle pasta, cooked and drained
• 1 can (5 ounces) tuna packed in oil, drained
• 1 cup frozen peas, thawed
• 1 cup chopped sun-dried tomatoes
• 1/2 teaspoon Italian seasoning, crushed
• 1 jar (14.5 ounces) Prego® Alfredo Sauce-Creamy Three Cheese

Preparation

Step 1

1

Heat the oven to 350°F. Stir the bread crumbs and butter in a small bowl.
2

Stir the farfalle, tuna, peas, tomatoes, Italian seasoning and sauce in a 2-quart round casserole. Sprinkle with the bread crumb mixture.
3

Bake for 30 minutes or until the tuna mixture is hot and bubbling and the bread crumb mixture is golden brown.