Sausage & Barley One Pot

By Rachelle

Ingredients

• 4 C Chicken Broth
• 4 C Water
• 1 C Quick Cooking Barley
• 1 tsp Paprika
• 1/2 tsp Onion Salt
• 2 Cans (19oz) Cannellini
• Beans rinse & drain
• [12 OZ Fully cooked
• Italian Seasoned
• Chicken Sausage, cut into
• 1/2 inch coins]
• 10 OZ Frozen Mixed Veges
• 1 Medium Tomato-Chopped

Preparation

Step 1

In a large pot,
mix broth, water, Barley, Paprika
& onion salt. Cover bring to a boil.
Reduce heat to a simmer covered for
10 minutes.
Mash 1 can of beans, add to pot.
Add the unmashed can of beans,
sausage, veges, & tomato.
Cook 3-4 more minutes covered.
Stir occasionally, until all
are heated through.
Serve immediately.

Family Circle Magazine Oct 2005