Taco Salad Paula Deen

By JJCR

Ingredients

• 1 7 oz. bag taco flavored chips crushed
• 1 cup Catalina salad dressing
• 1 lb. ground beef, browned, crumbled and drained
• 1 large onion, diced
• 1 head iceberg lettuce, washed, drained and shredded
• 1/2 lb. sharp cheddar cheese, diced
• 2 ripe tomatoes, diced
• 1 cup salsa

Preparation

Step 1

Combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl. Add the entire bottle of salad dressing and mix well. Just before serving, add the taco chips, tossing to combine with other ingredients. Top each serving with salsa. Serve with tortilla chips.

Servings: 6-8


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