Marinated Mushrooms

By nurseliz

Ingredients

• 1 lb fresh mushrooms
• 2 large shallots, minced
• 2 cloves garlic, minced
• 3 tbsp white wine vinegar
• 2 tbsp water
• 2 tbsp olive oil
• 1 tbsp dried oregano
• 1 tbsp dried thyme
• 1 tsp salt
• 1/2 tsp peppercorns
• Juice from 1 lemon

Preparation

Step 1

Wash mushrooms, and place in a large mason jar.
Whisk together all remaining ingredients in a small bowl.
Pour marinade over mushrooms, close with lid, and shake gently until marinade covers all mushrooms.
Refrigerate overnight. Let sit at room temp at least 15 minutes before serving.