Grain-Free Seed Crackers

By tinathorn

Ingredients

• 3/4 cup blanched almond flour*
• 1/2 tsp sea salt
• 1/4 cup ground flaxseed
• 1 1/2 tsp sesame seeds (I used both black and white for contrast)
• 1 tsp chia seeds (optional, but I love chia!)
• 1 tsp coconut oil, melted (or other oil, butter, ghee)
• 1 large egg, room temperature

Details

Adapted from naturalnoshing.wordpress.com

Preparation

Step 1

1. Preheat oven to 350F. Line small baking sheet with parchment paper and set aside.
2. Mix almond flour through chia seeds in mixing bowl.
3. Whisk egg and oil together in small bowl.
4. Combine wet and dry ingredients until fully incorporated until forms a paste/dough. Place dough in the center of the baking sheet.
5. Cut another piece of parchment paper and place over the dough on the baking sheet.
6. Roll out the dough until it covers the parchment, then remove top layer. Cut into squares using a knife or pizza cutter. (or you can cut into squares after baking, if preferred)
7. Bake at 350F for 11-15 minutes, until lightly golden brown.
8. Let cool on the baking sheet for 30 minutes and serve!