No-Bake Birthday Cake Ice Cream Cups

By srumbel

Craving cake but not the heat stroke that will come with turning on the oven? Look no further–these No-Bake Cake Batter Ice Cream Cups will cure your cake craving and cool you off!
from thedomesticrebel

Ingredients

• 1 pkg (1.5 QT) Breyer’s Birthday Blast ice cream (or other cake-batter flavored ice cream), softened
• 1 tub (8 oz) Cool Whip Free, thawed
• 18 About 18 birthday-cake flavored Oreos
• Sprinkles

Details

Preparation time 10mins
Cooking time 250mins

Preparation

Step 1

1.Line 2 muffin tins with about 18 paper liners. Drop an Oreo cookie in the bottom of each liner and set aside.
2.Scoop out the ice cream into a large bowl. Gently fold the Cool Whip into the softened ice cream until blended. Add a handful of sprinkles for extra color + crunch, if you’d like.
3.Scoop about 2 Tablespoons of ice cream into each ice cream cup (2 cookie-dough scoops’ worth) and gently smear the tops to fill the cups and smooth. Sprinkle liberally with rainbow jimmies, if you’d like.
4.Freeze the cups for about 4 hours or overnight, until solid. Peel back the wrappers and eat! Makes about 18.