Five-Cup Fruit Salad

By carlaschwartz

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Ingredients

1 can (8-1/4 oz.) DOLE Pineapple Chunks, undrained
1 can (11 oz.) DOLE Mandarin Orange Segments, drained
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, any variety
1 cup BAKER'S ANGEL FLAKE Coconut
1 cup JET-PUFFED Miniature Marshmallows

Details

Servings 7
Cooking time 195mins
Adapted from kraftrecipes.com

Preparation

Step 1

DRAIN pineapple, reserving 1 Tbsp. of the juice.

MIX pineapple, reserved juice and remaining ingredients; toss lightly. Cover.

REFRIGERATE several hours or until chilled.