ZZ_Sparkling Basil Lemonade

By á-6505

Basil and jalepeño add a grownup flair to this classic refreshing beverage. Sophisticated, yet non-alcoholic, all of your guests can say, “bottoms up!”

Ingredients

• 4 cups water
• 3 cups sugar
• 2 cups fresh basil leaves (about 1-1/2 ounces)
• 2 (1 liter) bottles club soda, chilled
• 2 cups lemon juice
• Ice cubes
• 1 fresh jalapeño chile pepper, sliced, for garnish
• Fresh basil leaves, for garnish

Preparation

Step 1

In a large saucepan combine water, sugar, and basil. Bring to boiling over medium-high heat.

Reduce heat. Simmer, uncovered, for 20 minutes.

Strain syrup and discard leaves. Cover and chill syrup for 2 to 24 hours.

In a very large punch bowl combine chilled syrup, club soda, and lemon juice. Serve over ice and garnish with jalapeño slices and fresh basil leaves.