ZZ_Sparkling Basil Lemonade
By á-6505
Basil and jalepeño add a grownup flair to this classic refreshing beverage. Sophisticated, yet non-alcoholic, all of your guests can say, “bottoms up!”
Rate this recipe
4.6/5
(36 Votes)
Ingredients
- 4 cups water
- 3 cups sugar
- 2 cups fresh basil leaves (about 1-1/2 ounces)
- 2 (1 liter) bottles club soda, chilled
- 2 cups lemon juice
- Ice cubes
- 1 fresh jalapeño chile pepper, sliced, for garnish
- Fresh basil leaves, for garnish
Details
Servings 16
Adapted from bhg.com
Preparation
Step 1
In a large saucepan combine water, sugar, and basil. Bring to boiling over medium-high heat.
Reduce heat. Simmer, uncovered, for 20 minutes.
Strain syrup and discard leaves. Cover and chill syrup for 2 to 24 hours.
In a very large punch bowl combine chilled syrup, club soda, and lemon juice. Serve over ice and garnish with jalapeño slices and fresh basil leaves.
You'll also love
- Lemon Curd in an Instant Pot 4.3/5 (59 Votes)
- French Coconut Pie 4.1/5 (77 Votes)
- Peppermint Popcorn Bark 4.6/5 (33 Votes)
- Orange Dreamsicle Fudge 4.5/5 (46 Votes)
- Lemon Jello Cake 4.6/5 (39 Votes)
- Spinach Bacon Cheese Puffs 4.5/5 (43 Votes)
- Cherry Cream Cheese Bake 4/5 (88 Votes)
- Puerto Rican Fried Plantains 4.9/5 (10 Votes)
Review this recipe