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ZZ_Sparkling Basil Lemonade

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Basil and jalepeño add a grownup flair to this classic refreshing beverage. Sophisticated, yet non-alcoholic, all of your guests can say, “bottoms up!”

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Rate this recipe 4.6/5 (36 Votes)

Ingredients

  • 4 cups water
  • 3 cups sugar
  • 2 cups fresh basil leaves (about 1-1/2 ounces)
  • 2 (1 liter) bottles club soda, chilled
  • 2 cups lemon juice
  • Ice cubes
  • 1 fresh jalapeño chile pepper, sliced, for garnish
  • Fresh basil leaves, for garnish

Details

Servings 16
Adapted from bhg.com

Preparation

Step 1

In a large saucepan combine water, sugar, and basil. Bring to boiling over medium-high heat.

Reduce heat. Simmer, uncovered, for 20 minutes.

Strain syrup and discard leaves. Cover and chill syrup for 2 to 24 hours.

In a very large punch bowl combine chilled syrup, club soda, and lemon juice. Serve over ice and garnish with jalapeño slices and fresh basil leaves.

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