Bars - Almond Butter Fudge Bars

By tinathorn

Ingredients

• 1 cup (2 sticks) butter or margarine, softened
• 1 cup crunchy almond butter
• 3 cup confectioners’ sugar, sifted
• 1 1/2 cup gf graham cracker crumbs (see note above)
• 1 1/2 cup semisweet chocolate chips

Details

Adapted from jackieourman.com

Preparation

Step 1

Line a 13 by 9 by 2-inch pan with foil.
Combine the butter, almond butter, sugar, and graham cracker crumbs in a food processor. Process until the mixture forms a ball. Press into the foil-lined pan using your hands or a spatula.
Melt the chocolate chips in a double boiler over simmering water or in a microwave-safe glass dish in the microwave for 1 minute on high (100%). Stir. If the chocolate has not completely melted, microwave for 10 seconds more, then stir. Spread evenly over the cookie layer with a spatula. Chill for several hours.
When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.