Cabbage, Potato and Sausage Soup

By Thom7747

Give each bowlful of soup a colorful flourish of paprika or snipped chives.

Ingredients

• 1 lb. cooked kielbasa or Polish sausage, cut in half lengthwise, sliced
• 1 (16-oz.) pkg. coleslaw blend
• 3 1/2 cups Progresso® chicken broth (from 32-oz. carton)
• 3 cups water
• 1 teaspoon minced garlic in water (from 4.5-oz. jar)
• Dash pepper
• 1 1/2 cups mashed potato flakes

Details

Servings 6

Preparation

Step 1

1. In Dutch oven, combine all ingredients except mashed potato flakes; mix well. Bring to a boil over medium-high heat, stirring occasionally.

2. Reduce heat to medium-low; simmer 5 to 10 minutes or until cabbage is almost tender.

3. Remove Dutch oven from heat. Stir in mashed potato flakes.