Guacamole Tortilla Snacks

By 1For_Him

Ingredients

• * Oil for deep-fat frying
• 1 dozen * 1 dozen corn tortillas (6 inches), quartered
• 3 * 3 ripe avocados, peeled and mashed
• 3 * 3 tablespoons mayonnaise
• 1 * 1 medium onion, diced
• 1 * 1 medium tomato, diced
• 2 * 2 jalapeno peppers, chopped
• 2 * 2 cups (8 ounces) shredded Monterey Jack, Colby-Jack or cheddar cheese

Details

Servings 4

Preparation

Step 1

In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry the tortilla wedges, a few at a time, until golden brown. Drain on paper towels.

For guacamole, combine the avocados, mayonnaise, onion, tomato and jalapenos in a bowl. Place tortillas on ungreased baking sheets. Top each with a tablespoon of guacamole. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Serve immediately. Yield: 4 dozen.

Editor's Note: When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.

Guacamole Tortilla Snacks published in Taste of Home December/January 2001, p66