Open House Holiday Punch

By draingal

Ingredients

• 1 (64-oz) bottle white cranberry juice 1 cup OJ (preferably fresh squeezed)
• 1 cup pineapple juice
• 1 1/4 cups dark rum (or bourbon]
• 1/4 cup Grand Marnier or triple sec
• 1 tsp grenadine Slices of orange, lemon, or other fruit
• Maraschino cherries

Preparation

Step 1

1. In a large pitcher, combine juices, rum, Grand Marnier, and grenadine. Chill for at least 1 hour.
2. Pour into a punch bowl. Garnish with orange and lemon slices and cherries.