Quick Icebox Sandwiches Recipe

By KitchenGnome

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 package (3.4 ounces) instant vanilla pudding mix
2 cups cold milk
2 cups whipped topping
1 cup (6 ounces) miniature semisweet chocolate chips
24 whole graham crackers, halved

Details

Servings 24
Preparation time 20mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips.

Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker on top. Wrap individually in plastic wrap; freeze for 1 hour or until firm. Serve sandwiches frozen.
Yield: 2 dozen.

Originally published as Icebox Sandwiches in Taste of Home
April/May 1995, p64