Blueberry-Banana-Oat Bread

By carvalhohm

Ingredients

• 2 3/4 cups Bisquick Heart Smart® mix
• 2/3 cup sugar
• 1/3 cup quick-cooking oats
• 1 cup mashed very ripe bananas (2 medium)
• 1/4 cup milk
• 2 eggs
• 1 cup fresh or frozen (thawed and drained) blueberries

Details

Servings 16
Cooking time 205mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.

2 In large bowl, stir Bisquick mix, sugar, oats, bananas, milk and eggs until moistened; beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.

3 Bake 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours, before slicing.

If you're using frozen (thawed) blueberries, be sure to drain them on a paper towel to soak up all the extra juice.

Enjoy a slice of this scrumptious bread with a hard-cooked egg for a hearty breakfast. If your meal plan allows 3 or more Carbohydrate Choices, pour a glass of juice or opt for a fresh orange.

1 Slice Calories140 ( Calories from Fat20), % Daily Value Total Fat2g2% (Saturated Fat0g,0% Trans Fat0g0% ), Cholesterol25mg25%; Sodium180mg180%; Total Carbohydrate28g28% (Dietary Fiber0g0% Sugars13g13% ), Protein3g3%