Spaghetti With Artichoke Hearts

By Thom7747

This uses Artichoke hearts and you can't beat it.

Ingredients

• Extra virgin olive oil
• 1 teaspoon garlic, finely chopped
• 1 teaspoon chili pepper, finely chopped
• 2 canned artichoke hearts, cut into small pieces
• Marinara Sauce
• 3 fresh basil leaves, torn or chopped
• 1 teaspoon fresh parsley, finely chopped
• sea salt
• freshly ground black pepper
• cooked pasta
• Parmesan cheese, freshly grated

Details

Servings 1
Adapted from thomcooks.com

Preparation

Step 1

Add olive oil and garlic to pan.
 
Then add red peppers and sauté.
 
Add two artichokes cut into pieces.
 
Add a ladle of marinara sauce, fresh basil, fresh parsley, salt and pepper.
 
Toss with pasta and fresh Parmesan cheese.