Slow Cooked Pork with Orange Marmalade

By CarolineNGa

(originally from Better Homes and Gardens 5 Ingredient Meals)

Ingredients

• 2 1/2 –3 pounds boneless country-style pork ribs
• 1 jar (10 ounce) orange marmalade
• 1 jar (8 ounce) hoisin sauce
• 1 tablespoon bottled minced garlic
• 1 teaspoon toasted sesame oil

Details

Preparation time 15mins
Cooking time 480mins
Adapted from veryculinary.com

Preparation

Step 1

Trim fat from ribs. Heat a large nonstick skillet over medium; coat with cooking spray. Brown ribs on all sides, then place them in a 4-quart slow cooker.

In a medium bowl, combine marmalade, hoisin sauce, garlic, and sesame oil. Pour over ribs in the slow cooker and stir to coat the meat with sauce.

Cover and cook on low heat for 8-10 hours or on high heat for 4-5 hours. Baste with the juices a couple of times. Transfer meat to a serving platter and spoon some of the sauce over it. Pass remaining sauce at the table and serve with hot cooked white rice.