Sweet Corn with Sage

By carvalhohm

Ingredients

• 3 tablespoons butter or margarine
• 1 medium onion, finely chopped (1/2 cup)
• 2 bags (12 oz each) frozen corn
• 1/4 cup half-and-half
• 2 tablespoons chopped fresh sage leaves
• 3/4 teaspoon salt
• 1/4 teaspoon coarse ground black pepper

Details

Servings 8
Adapted from pillsbury.com

Preparation

Step 1

In 10-inch skillet, melt butter over medium heat. Cook onion and corn in butter 10 to 12 minutes, stirring frequently, until onion is tender.

Stir in remaining ingredients; reduce heat to low. Simmer uncovered 3 to 5 minutes, stirring occasionally, until flavors are blended.