Banana Pineapple Slush

By 1For_Him

Ingredients

• 4 * 4 cups sugar
• 2 * 2 cups water
• 1 * 1 can (46 ounces) pineapple juice
• 3 * 3 cups orange juice
• 3/4 * 3/4 cup lemon juice
• 1/2 * 1/2 cup orange juice concentrate
• 8 * 8 medium ripe bananas, mashed
• 2 * 2 bottles (2 liters each) cream soda
• 3 * 3 cans (12 ounces each) lemon-lime soda

Details

Servings 10

Preparation

Step 1

In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda. Yield: about 9-1/2 quarts.


Nutritional Analysis: One 3/4-cup serving (prepared with sugar-free soda) equals 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 23 mg sodium, 30 g carbohydrate, 1 g fiber, 0 protein. Diabetic Exchange: 2 fruit.

Banana Pineapple Slush published in Taste of Home August/September 2001, p8