Prune Filling for Nut Roll

By draingal

Ingredients

• 1 (6 oz) can frozen lemonade concentrate
• 12 oz pitted prunes
• 1 c. packed brown sugar
• 1/4 c. flour
• 1/4 tsp. salt
• 2/3 c. chopped walnuts

Preparation

Step 1

Add enough water to lemonade to measure 2 cups. Simmer prunes in this liquid until very tender -5 to 8 minutes. Combine brown sugar, flour, salt and walnuts. Add to prunes and cook, stirring, until thick(about 5 minutes). Cool.

Makes enough for 2-1/2 rolls - for 1 roll, use half of recipe.