Praline Brownies

By ctozzi

Ingredients

• or use this:
• 1 box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
• plus the water, vegetable oil and eggs as called for on brownie mix box
• 1/2 cup chopped pecans
• Praline Frosting
• 1/2 cup whipping cream
• 6 tablespoons butter
• 1 1/2 cups packed brown sugar
• 1/2 cup chopped pecans, toasted
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla
• Fake Betty Crocker Brownie Mix:
• 1 Cup Sugar
• 1/2 Cup Flour
• 1/3 Cup Cocoa
• 1/4 teaspoon Salt
• 1/4 teaspoon Baking Powder
• Mix all these ingredients together with a whisk and dump them into a zipper bag. On the bag, add the following instructions:
• Add: 2 Eggs, 1/2 Cup Vegetable Oil, 1 teaspoon Vanilla. Bake @ 350 degrees for 20-25 minutes in a 9 x 9 pan.

Details

Servings 1
Adapted from facebook.com

Preparation

Step 1

Heat oven to 350° F. Spray bottom only of 13 x 9-inch pan with cooking spray. Make brownie mix as directed on box for fudge brownies, using water, oil and eggs. Stir in chopped pecans. Bake as directed. Cool completely, about 1 hour.

In medium saucepan, mix cream, butter and brown sugar. Cook over medium heat, stirring frequently, until mixture comes to a boil. Continue cooking 1 minute, stirring constantly. Remove from heat. Stir in pecans, powdered sugar and vanilla. Cool 5 minutes, stirring frequently.

Spread frosting over brownies. Allow to stand 30 to 45 minutes, or until frosting is set. For bars, cut into 6 rows by 4 rows.