Chocolate shortbread

By brider

Ingredients

• 1 cup butter
• 1 1/2 cup all purpose flour
• 2/3 confectioners’ sugar
• 1/3 cup backing cocoa
• Dash salt

Preparation

Step 1

In a large bowl cream butter until light and fluffy. Combine the remaining ingredients. Gradually beat into the butter. Chill for 1 hour.
Drop by rounded teaspoonfuls 2 in apart on greased baking sheets. Bake at 300 for 20 minutes or until set.