Cobre valley casserole

By brider

Ingredients

• 1 pound ground beef
• 1 medium onion,chopped
• 1 celery rib,chopped
• 1 envelope taco seasoning
• 1/4 cup water
• 1 can chopped green chilies
• 1 cup shredded chedar cheese
• 2 green onions,sliced
• 1 large tomato, peeled, seeded and chopped
• 1/3 cup sliced ripe olives, chopped
• 1-1/2 cups crushed tortilla chips

Preparation

Step 1

In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; Drain. Stir in the taco seasoning, water, beans and green chilies if desired. Pour into a greased 2-1/2 quart baking dish. Bake, uncovered at 350 for 30 minutes or until heated through. Top with cheese, green onions, tomato, olives and chips.