Chicken biscuit bake

By brider

Ingredients

• 1 can condensed cream of chicken soup
• 2/3 cup mayonnaise
• 2 to 3 teaspoon Worcestershire sauce
• 4 cups cubed cooked chicken
• 3 cups chopped broccoli, cooked
• 1 medium onion chopped
• 1 cup shredded cheddar cheese
• 2 tubes refrigerated buttermilk biscuits
• 2 eggs
• 1/2 cup sour cream
• 2 teaspoons celery seed
• 1 teaspoon salt

Preparation

Step 1

In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13 in x 9 in baking dish. Sprinkle with cheese. Cover and bake at 375 for 20 minutes. Separate biscuits; cut each in half. Arrange; cut side down over hot chicken mixture. In a small bowl combine the remaining ingredients; pour over biscuits. Bake, uncovered, 28-32 minutes longer or until golden brown.