Menu Enter a recipe name, ingredient, keyword...

SASLA, TROPICAL SALSA FROM THE NEELEY'S

By

DELICIOUS

Google Ads
Rate this recipe 0/5 (0 Votes)
SASLA, TROPICAL SALSA FROM THE NEELEY'S 0 Picture

Ingredients

  • 1 1/2 FRESH PINEAPPLE, PEELED, CORED, AND FINELY CHOPPED
  • 1 MANGO, PEELED, AND CHOPPED
  • 2 PLUM TOMATOES, SEEDED AND CHOPPED
  • 1/4 RED ONION , FINELY CHOPPED OR SHALLOTS TO TASTE
  • 1 JALAPENO, SEEDED AND DICED
  • 3 TABLESPOON FINELY CHOPPED FRESH CILANTRO
  • 1 CLOVE GARLIC, CHOPPED
  • JUICE OF 1 LIME
  • KOSHER SALT

Details

Preparation

Step 1

ADD THE PINEAPPLE, MANGO, TOMATOES, RED ONION, CILANTRO, GARLIC, LIME JUICE, AND SALT TO A BOWL. COVER AND LET CHILL FOR at least 1 hour before serving so the flavors can marry together.

Review this recipe