Baked Rice Custard

By BobLongo

Ingredients

• 3 eggs, well beaten
• 1/2 cup sugar
• 1/4 teaspoon salt
• 2 cups milk, scalded
• 1 cup cooked rice
• 1/4 cup raisins
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 tablespoon butter, sliced

Details

Adapted from geniuskitchen.com

Preparation

Step 1

Combine eggs, sugar and salt.
Stir in hot milk slowly.
Add cooked rice, raisins and vanilla.
Pour into buttered 1 ½-quart baking dish.
Set in pan of hot water.
Bake for 30 minutes in 325 degree oven then stir.
Sprinkle with cinnamon and dot with butter.
Continue baking for 60-70 minutes or until set.

NUTRITION INFO
Serving Size: 1 (122 g) Servings Per Recipe: 8
AMT. PER SERVING% DAILY VALUE Calories 173.1 Calories from Fat 5029% Total Fat 5.6g8% Saturated Fat 2.9g14% Cholesterol 91.6mg30% Sodium 139.6mg5% Total Carbohydrate 25.8g8% Dietary Fiber 0.2g1% Sugars 15.3 g61% Protein 5.0g10%