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Pecan Pie

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Ingredients

  • 1 cup pecans
  • 1/2 cup sugar
  • 2 eggs, beat with a fork and add sugar
  • 3/4 cup white Karo syrup
  • 1/2 stick margarine, melted
  • 1 tsp vanilla

Details

Servings 8

Preparation

Step 1

Arrange 1 cup pecans in unbaked pie shell; pour above mixture over pecans. Bake at 325 degrees for 45 minutes.

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