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4.4/5
(11 Votes)
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Ingredients
- 6 cups fresh corn kernels (about 8 ears)
- 3 cups chopped green cabbage
- 1 cup chopped red bell pepper
- 1 cup cider vinegar
- 1/2 cup sugar
- 1/2 cup chopped shallots (about 2 large)
- 2 teaspoons celery seeds
- 2 teaspoons mustard seeds
- 1 teaspoon salt
- 1 teaspoon cumin seeds
- 1/2 teaspoon ground turmeric
- 1/8 teaspoon crushed red pepper
Details
Servings 6
Adapted from myrecipes.com
Preparation
Step 1
1. Combine all ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes or until vegetables are tender and most of liquid evaporates, stirring frequently. Cool; pour into airtight containers.
Note: Refrigerate relish in airtight containers for up to six weeks.
Nutritional Information:
Amount per serving
Calories: 59
Fat: 0.6g
Saturated fat: 0.1g
Monounsaturated fat: 0.2g
Polyunsaturated fat: 0.3g
Protein: 1.6g
Carbohydrate: 13.7g
Fiber: 1.2g
Cholesterol: 0.0mg
Iron: 0.6mg
Sodium: 107mg
Calcium: 12mg
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