BASIC MUFFINS

By Leesa W

Ingredients

• 2 cups Pillsbury's Best' All Purpose of Unbleached Flour
• 3/4 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg, well-beaten
• 1 cup milk
• 1/4 cup oil or melted shortening

Preparation

Step 1

Heat oven to 400*F. Line with paper baking cups or grease [no oil] bottoms only on 12 muffin cups. In medium bowl, combine first 4 ingredients. Stir in remaining ingredients just until dry ingredients are moistened. [Batter will be lumpy.] Spoon batter into prepared muffin cups, filling 1/2 full. Bake at 400*F, for 20 to 25 minutes or until golden brown. Run knife around edge to loosen, immediately remove from pan. Serve warm.

12 muffins.