Harvest Apple Chicken Salad

By PBogho57

Ingredients

• Dressing:
• 1 package PERDUE® SHORT CUTS® Carved Chicken Breast
• 3 cups (about 5 ounces) mixed salad greens
• 1/2 cup shredded carrots
• 2 apples, cored and cut into half inch cubes
• 1/2 cup toasted or candied pecans
• 1/2 cup dried sweetened cranberries
• 1/2 cup blue cheese crumbles, optional
• 1 1/2 tablespoons apple cider vinegar
• 3 tablespoons honey
• 4 1/2 tablespoons olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 1
Adapted from facebook.com

Preparation

Step 1

Combine salad greens, carrots, and apples in a large mixing bowl.
Whisk together vinegar, honey, oil, salt and pepper in a small bowl. Reserve 4 tablespoons of dressing and pour remainder over salad greens. Evenly divide greens over 4 serving plates. Top with chicken, pecans and blue cheese crumbles. Drizzle with with remaining dressing and serve.
I also added 1/2 cup of mandarin oranges to mine! So good!