Caramel Popcorn

By shelliec

Calories 259 Total Fat 8.4g13%, Saturated Fat 5.0g25% Cholesterol 20mg7%, Sodium 361mg15% Total Carbohydrates 46.0g15%, Dietary Fiber 2.3g9% Sugars 27.1g, Protein 2.2g Vitamin A 5% • Vitamin C 0% Calcium 2% • Iron 4%

Ingredients

• Take off heat & add:
• In big pot over heat, stir until dissolved, boil, turn down to low & boil 5 minutes.
• 2 C. Brown Sugar
• 1/2 C. Butter
• 1/2 C. Corn Syrup
• 1 t. Salt
• 1 t. Baking Soda
• 1 t. Vanilla
• Pour over: 24 C. (2 batches) of popped corn, stir & spread on buttered cookie sheets.

Details

Servings 12

Preparation

Step 1

BAKE 200° 15 minutes on one side / flip over and 15 minutes on other side.