CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE

By porklion

Ingredients

• 2 1/2 cups Chicken
• 1 4oz can Chillies, green
• 2 cups Chicken broth
• 3 tbsp Flour
• 10 Flour tortillas, small soft
• 3 tbsp Butter
• 3 cups Monterey jack cheese
• 1 cup Sour cream

Details

Preparation time 15mins
Cooking time 45mins
Adapted from pinterest.com

Preparation

Step 1

1.Preheat oven to 350 degrees

2.Combine shredded chicken and 1 cup of cheese

3.Fill tortillas with the mixture above and roll each one then place in a greased 9×13 pan

4.Melt butter in a pan over medium heat

5.Stir flour into butter and whisk for 1 minute over heat.

6.Add broth and whisk together. Cook over heat until it’s thick and bubbles up

7.Take off heat and add in sour cream and chilies. (be careful it’s not too hot or the sour cream will curdle)

8.Pour mixture over enchiladas and add remaining cheese to top.

9.Bake in oven for 20-23 minutes then you will want to broil for 3 minutes to brown the cheese.

10.Enjoy