"Southern Pulled Pork with Orange Sauce

By RoketJSquerl

Southern Pulled Pork with Orange Sauce - marinated pork quickly cooked then served with an aromatic orange sauce made with orange juice, zest, cinnamon and cloves that's perfect for dipping or in a sandwich.

Ingredients

• Cooking Sauce:
• 2 lb Smithfield Sweet & Smoky Marinated Fresh Pork Roast
• 1/3 cup lemon juice
• 1/3 soy sauce
• 1/3 cup Marsala wine
• 2 cloves garlic minced
• 2 tsp ground ginger or fresh
• Orange Sauce:
• 2/3 cup sugar
• 2 cups orange juice
• 1 tbsp orange zest
• 1 tbsp cornstarch
• 1 tsp ground cinnamon
• 1/2 tsp kosher salt
• pinch red pepper flakes
• 1/4 tsp ground clove

Details

Preparation time 15mins
Cooking time 45mins
Adapted from keviniscooking.com

Preparation

Step 1

Instructions
Combine the cooking sauce ingredients in a bowl and whisk to mix thoroughly. Set aside.

Place the Smithfield Sweet & Smoky Marinated Fresh Pork Roast in the Instant Pot and pour cooking sauce over. Close lid and venting valve, then press Meat setting to start cooking.

When meat is done, release vent valve and open lid. Shred pork using 2 forks, discarding any large pieces of fat. Cover with lid to keep warm and make the sauce.

In a saucepan place sugar, orange juice, zest, cornstarch, cinnamon, salt, red pepper flakes and ground clove. Turn heat to medium and cook until thickened. Stir often. The sauce will be an thick amber, almost clear color at this point.
Serve sauce with the pulled pork and roasted vegetables.