Cosentino's Spaghetti with Canned Tuna

By LaLaCooks

Ingredients

• 1 can high-quality tuna, packed in oil (oil reserved)
• minced garlic
• finely chopped parsley
• lemon zest
• dried crushed red pepper
• spaghetti
• toasted breadcrumbs

Preparation

Step 1

Open tuna, drain, and heat the reserved oil in skillet over medium heat. Mix in garlic, parsley, and lemon zest. Add tuna, gently breaking it up, and add a pinch of dried crushed red pepper. Toss the tuna with al dente spaghetti and enough pasta cooking liquid to moisten. Top with toasted breadcrumbs and herbs.