Fish Tacos

By Nitaj3

Ingredients

• 1 bunch cilantro
• 5 lime, juiced
• 2/3 cup olive oil
• 2 Tbsp olive oil, for cooking
• 1 small white onion, coarsley chopped
• 2 clove garlic
• 1 jalapeño pepper
• 1/2 Tbsp garlic powder
• 1 Tbsp cumin
• 1 Tbsp paprika
• salt to taste
• black pepper to taste
• 2 lb halibut
• 1/2 cup white wine
• corn tortilla, for serving

Preparation

Step 1

Directions

1.Put the cilantro, lime juice, 1/3 cup olive oil, onion, garlic, jalapeño, garlic powder, paprika, cumin, and salt and pepper in the bowl of a food processor.
2.Blend until smooth. Put the purée in a bowl and set aside.
3.Chop the halibut into small pieces. Dry well with a paper towel. Season with salt and pepper. Preheat a sauté pan with 2 tablespoons of olive oil. Add the halibut and cook until golden brown, about 8 minutes.
4.Add the wine and cook until the wine evaporates, about 2 minutes.
5.Add the cilantro mixture and cook for another minute to heat through.
6.Heat the corn tortillas in a hot dry pan. Add the fish mixture to the tortilla. Garnish with cilantro, salsa, sour cream, cheese, and avocado.

Recipe Courtesy of The Daily Meal

Image Credit: Bree Hester