Chocolate Bundles

By TrayH

See how easy it is to make these scrumptious pastry-wrapped chocolate bundles—pastry squares are filled with chocolate pieces and walnuts and twisted to seal. Fabulous!

Ingredients

• 1 pkg. (6 ounces) semi-sweet chocolate pieces (about 1 cup)
• 1/4 cup chopped walnuts
• 1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
• Confectioners' sugar

Details

Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from puffpastry.com

Preparation

Step 1

* Heat the oven to 400°F. 

* Stir the chocolate pieces and walnuts in a small bowl.



* Roll the pastry into a 12-inch square.

* Cut the pastry into 9 (4-inch) squares.

* Place about 2 tablespoons chocolate mixture in the center of each square.

* Brush the edges of the squares with water.

* Bring the corners of each square to the center on top of the filling.

* Twist tightly to seal, fanning out the corners.

* Place the pastries 2 inches apart on a baking sheet.

* Remove the pastries from the baking sheet and cool on a wire rack for 10 minutes.

* Sprinkle the pastries with confectioners' sugar.

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~Alternate Preparation: For large bundles, cut the pastry into 4 (6-inch) squares and place about 1/3 cup chocolate mixture in center of each square. Proceed as directed. Makes 4 servings.