Philly Cheese Steaks

By brider

Ingredients

• 2 pounds round steak sliced
• 2 tablespoons butter or margarine, melted
• 4 onions sliced
• 2 green peppers sliced
• 1 tablespoon garlic pepper blend
• Salt to taste
• 1/2 cup water
• 2 teaspoon beef bouillon graduals

Preparation

Step 1

Combine steak, butter, onions, bell peppers, garlic-pepper blend and salt in a crock pot. Stir to mix. Whish together water and bouillon in a small bowl; pour into crock pot. Cover; cook on low 6 to 8 hours. Remove meat, onions and bell peppers from crock pot and pile on roles. Top with cheese and place under broiler until cheese is melted.