Grated Carrot Salad

By [e-mail]

Ingredients

• 2 lbs medium carrots, peeled
• 3/8 t kosher salt
• 1 1/2 t grated lemon rind
• 2 T lemon juice
• 1 t Dijon mustard
• Dash of red pepper
• 2 cloves minced garlic
• 1/4 C olive oil
• 12/4 black pepper
• 2 T thinly sliced chives

Details

Servings 4
Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

Cur carrots into fine julienne. Sprinkle with 1/4 t Salt. Combine lemon rind, juice, Dijonmustard, nee pepper & garlic in small bowl. Gradually, add oil, stirring constantly with a whisk. Stir in remaining salt & pepper. Add half of vinaigrette to carrot mixture; toss to coat. Let stand 1 hr. Add remaining vinaigrette; sprinkle with chives & serve

Cal. 146