Chicken Salad Hawaiian

By jannycerv

Ingredients

• 13 ounces cooked chicken, diced
• 2 cups chopped celery
• 1/2 cup coconut
• 1 1/2 ounces chopped pecans
• 2 cups drained pineapple chunks, unsweetened
• 80 small green grapes
• 1/2 cup Weight Watchers Whipped Salad Dressing
• lettuce leaves, to serve

Preparation

Step 1

Toss all ingredients together with dressing. Chill several hours. Serve on lettuce leaves.

Serves 8